Ed's Meat Loaves - OAMC

This recipe has been used for years. Since it makes three loaves, bake one freeze the other two for later. That way, all you have to do is pull one out the freezer, bake it and presto!...fresh meat loaf with no mixing. This recipe comes from Edward Svercauski. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 2 hrs
• Serves: 9-15
• Yields: 3 loaves

Ingredients

• 5  eggs, lightly beaten
• 1 1⁄2 cups water
• 2  tablespoons soy sauce
• 2  tablespoons  steak sauce
• 1 1⁄2 cups  seasoned bread crumbs
• 1  cup old fashioned oats
• 6  ounces  sliced mushrooms, drained
• 1⁄4 cup  grated parmesan cheese
• 1  ounce  onion soup mix (1 envelope)
• 2  tablespoons  sweet pickle relish
• 2 1⁄2 teaspoons dried parsley flakes
• 2  teaspoons garlic powder
• 2  teaspoons pepper
• 1  teaspoon seasoning salt
• 5  lbs lean ground beef

Directions

1. In a very large bowl, combine the first 14 ingredients. Crumble beef over mixture and mix well. Divide into thirds; shape into three loaves. Place on a rack in a large roasting pan.
2. Cover and bake at 350 for 1 1/4 hours. Uncover; bake 45 minutes longer or until meat is no longer pink and a meat thermometer reads 160. Let stand for 10 minutes before slicing.