Ed's Leftover Chicken and Roasted Garlic Pasta

Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup  cooked chicken, cut into bite sized pieces
• 1  head garlic, roasted
• 2  shallots, minced
• 1⁄4 cup butter
•  salt and pepper
• 1  cup chicken broth
• 1  cup  cream
• 1  lb fresh spinach

Directions

1. heat butter in a large skillet and add shallots.
2. Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
3. Season with salt and pepper.
4. Add chicken broth and reduce by 1/2.
5. Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
6. Serve over pasta.