Edmonds Banana Loaf

A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Great to have with a nice cup of tea, or just on it's own. A wonderful healthy dessert for the family. Enjoy.

• Ready In: 55 mins
• Yields: 10-12 Slices

Ingredients

• 1 3⁄4 cups self raising flour
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup sugar
• 2  eggs
• 1⁄4 cup milk
• 75  g butter, melted
• 1  cup  mashed banana (approximately 2 bananas)

Directions

1. Sift flour, baking soda and salt into a bowl.
2. Mix in sugar.
3. In another bowl beat eggs.
4. Stir in milk, butter and banana.
5. Mix quickly into dry inredients, stirring until ingredients are just combined.
6. Spoon into a greased and lined 22cm loaf tin.
7. Bake at 180C (350F) for 45-55 minutes.
8. Leave in tin for 10 minutes before turning out onto a wire rack.