Ediets Chocolate Truffles
- Reviews 1
Ready In: 10 mins
Yields: 40 truffles
Ingredients
- 1 (8 ounce) package fat free cream cheese, at room temperature
- 4 cups confectioners' sugar
- 3⁄4 cup cocoa powder
- 1 teaspoon vanilla
- cocoa powder (optional)
Directions
- Combine cream cheese, sugar, cocoa powder and extract in a bowl; freeze mixture 30-60 minutes. Remove from freezer and form into 1" balls; roll in cocoa powder, if desired. Freeze 30 minutes or until firm.
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