Edie's Hot Crab Dip

I got this recipe from my mom, its great as an appetizer or as a dish to bring to a fondue party. Can be prepared ahead of time and placed over heat when needed.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 8  ounces cream cheese
• 8  ounces  canned crabmeat
• 1  garlic clove, minced
• 1  teaspoon powdered sugar
• 1⁄4 cup mayonnaise
• 2  tablespoons white wine
• 1  teaspoon onion, minced
• 1  teaspoon prepared mustard
• 1  dash salt

Directions

1. Combine all ingredients in a chafing dish or fondue pot.
2. Heat everything over low heat, stirring constantly until well blended.
3. Serve in the chafing dish or fondue pot with cubes of bread.