Edible " Masks "

Source: Hershey's website NOTE: For these "Masks" use candy decorations, such as ROLO Caramels in Milk Chocolate, HERSHEY'S KISSES Brand Milk Chocolates, small (1-1/2 inch) YORK Peppermint Patties, KIT KAT Crisp Wafers in Chocolate, REESE'S PIECES Candies, and TWIZZLERS PULL-N-PEEL Candy

• Ready In: 30 mins
• Serves: 2
• Yields: 2 masks

Ingredients

• 1 (18 ounce) package  refrigerated sugar cookie dough
• 3⁄4 cup all-purpose flour
• 1 (16 ounce) container  vanilla frosting
•  assorted  food coloring

Directions

1. Heat oven to 350°F
2. Grease cookie sheet.
3. Combine cookie dough and flour until mixture holds together.
4. Roll dough into 1/4-inch thick rectangle on lightly floured work surface.
5. Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out.
6. Cover them with clear plastic wrap.
7. Place over dough; trace around cardboard pattern with knife.
8. Cut completely through dough.
9. Place shapes on prepared cookie sheet.
10. Using a straw, make one 1/4-inch wide hole in each side of "mask" where ear would be.
11. Bake 15 to 20 minutes or until lightly browned.
12. Cool slightly; carefully remove from cookie sheet to wire rack.
13. Cool completely.
14. Divide frosting and tint with food color; frost cookies.
15. Using your imagination, decorate cookies with assorted candies.
16. Separate PULL-N-PEEL candy into strands; tie 1 strand into each hole to resemble strings on a mask.