Edible Cookie Dough

My edible cookie dough recipe is completely safe to eat before it goes in the oven, and it’s delicious if you decide to bake it, too. draxe.com

• Ready In: 20 mins
• Yields: 20 cookies

Ingredients

• 1  ripe bananas or 1  flax egg
• 1⁄2 cup almond butter or 1⁄2 cup  nut butter, of choice
• 1  cup  almond flour
• 1⁄4  coconut flour
• 1⁄2 cup  maple sugar
• 1⁄4 teaspoon sea salt
• 1 1⁄2  dark chocolate chips (70% or higher)
• 1 1⁄2 teaspoons vanilla extract

Directions

1. Mix all contents in a large bowl and refrigerate until chilled, about 10–12 minutes.
2. Eat raw OR if you choose to bake, preheat oven to 350°F.
3. Roll dough into small disks, about 1 inch circumference and ¼ inch thick.
4. Place on baking sheet lined with parchment paper.
5. Bake for 15–18 minutes, or until cookies are a light golden brown.
6. 1 flax egg is a tablespoon of ground flax seeds mixed with 3 tablespoons of water.