Edible Cookie Bowl
- Reviews 2
Ready In: 30 mins
Serves: 1
Ingredients
Directions
- In a medium bowl, mix together flour, cocoa powder, almonds and salt.
- In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
- Beat in flour mixture.
- Preheat oven to 350 degrees.
- Roll dough out to 1/8 inch thickness.
- Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
- Cover prepared loaf pan with cutouts, overlapping them slightly.
- Bake cookie bowl until edges are firm, about 10-12 minutes.
- Transfer pan to a wire rack and cool completely.
- To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
- Remove foil.
- Arrange other cookies or goodies in the cookie bowl.
- Cover loosely with plastic wrap until ready to serve.
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