Edesia's Sweet Potato Casserole

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar.

• Ready In: 2 hrs 30 mins
• Serves: 12

Ingredients

• 4  large sweet potatoes, cooked, peeled, and mashed
• 1 1⁄3 cups butter, divided
• 1  teaspoon salt
• 1 1⁄2 cups sugar
• 4  eggs
• 2  teaspoons vanilla
• 1  cup flour
• 4  teaspoons flour
• 2  cups brown sugar
• 2  cups pecans, chopped

Directions

1. Combine sweet potatoes, 2/3 cup butter, salt, sugar, eggs, vanilla, and 4 tsp flour. Pour into a greased 9 x 13” casserole dish.
2. Combine brown sugar, remaining butter, and remaining flour; mix together until crumbly. Add pecans. Put on top of casserole.
3. Bake at 350° for 45-60 minutes or until set in the middle.