Eddie's BBQ Grilled Chicken
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 1 (16 ounce) jar Chinese duck sauce
- 1 (16 ounce) bottle Russian salad dressing, dark
- 1 (16 ounce) jar Open Pit Barbecue Sauce
- 1 onion, sliced
- 2 chicken, cut up, skin on
Directions
- Boil chicken for 10-20 minutes; remove and set aside in refrigerator.
- Blend rest of the ingredients in a pot and stir over medium heat until onions are tender.
- Remove from heat and let cool.
- Marinate chicken in this sauce for at least 1 hour.
- Put on the grill and cook until done.
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