Edamame With Scallions and Sesame

This is from the South Beach Diet Cookbook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (12 ounce) bag  frozen edamame, shelled
• 1  tablespoon light soy sauce
• 1⁄2 cup water
• 1 1⁄2 teaspoons  sesame oil
• 1  teaspoon canola oil
• 1  dash  hot pepper sauce
• 2  tablespoons scallions, finely chopped
• 1⁄4 teaspoon ground black pepper

Directions

1. Bring edamame, soy sauce and water to a boil in a saucepan over medium high heat. Reduce the heat to low and simmer, stirring occasionally, for 12 minutes or until tender. If any liquid remains, cook until the liquid has evaporated.
2. Remove from heat. Stir in the sesame oil, canola oil, hot pepper sauce, scallions and black pepper. Serve.