Edamame With Asian Sauce

From Asparagus to Zucchini. You can use edamame in the shell or shelled for this dish.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  lb edamame
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  tablespoon rice vinegar
• 1  tablespoon canola oil
• 2  garlic cloves, minced
• 1  teaspoon brown sugar or 1  teaspoon honey
• 2  tablespoons sesame seeds

Directions

1. Boil the edamame in salted water for 5-8 minutes.
2. Combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
3. Toss with the hot edamame. Serve immediately.