Edamame Sushi Bowl With Wasabi Dressing

A satisfying salad with a wasabi dressing that brings the whole thing together. Adapted from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz.

• Ready In: 15 mins
• Serves: 2

Ingredients

• Edamame Sushi Bowl

• 1  cup  cooked sushi rice (sushi rice recipes on food.com) or 1  cup brown rice (sushi rice recipes on food.com)
• 1  medium carrot, shredded
• 1  cup  shredded kale
• 1⁄2 cup  shelled edamame (defrosted)
• 1⁄2 avocado, cut into bite-sized chunks
• 1 -2  tablespoon toasted sesame seeds

• Wasabi Salad Dressing

• 1  teaspoon wasabi paste
• 1  teaspoon soy sauce
• 3  tablespoons  rice wine vinegar
• 1⁄2 teaspoon  sesame oil

Directions

1. For the Wasabi Salad Dressing: Place all ingredients in a small jar or bowl and mix well until blended.
2. To Assemble: Place rice, carrot, kale and edamame in a bowl and toss well with 1-2 tablespoons of the wasabi dressing and top with avocado and toasted sesame seeds and serve with additional dressing, if desired.