Edamame Succotash

From Whole Foods Market

• Ready In: 18 mins
• Serves: 6

Ingredients

• 8  ounces mushrooms, coarsely chopped
• 2  tablespoons extra virgin olive oil
•  sea salt, to taste
•  ground pepper, to taste
• 16  ounces  edamame soybeans
• 2  cups frozen corn
• 1  cup dried cranberries
• 1⁄2 cup  roasted red pepper, diced

• Dressing

• 2  tablespoons  sweet red chili sauce
• 1⁄4 teaspoon Thai red curry paste
• 2  tablespoons mirin
• 1 1⁄2 tablespoons  toasted sesame oil

Directions

1. Saute the mushrooms in olive oil over medium-high heat for 7-8 minutes.
2. Add salt and pepper.
3. Place edamame and corn in large bowl.
4. Add the cooked mushrooms, cranberries and peppers.
5. whisk together all the dressing ingredients.
6. Pour dressing into bowl and gently toss together.
7. Adjust seasoning to taste.