Edamame (Soybean) & Corn Salad

This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2  tablespoons  balsamic vinegar
• 2  tablespoons cider vinegar
• 1  tablespoon brown sugar
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon onion powder
• 1  minced garlic clove
• 1 1⁄2 cups  cooked edamame
• 1 1⁄2 cups  fresh cooked corn
• 1⁄2 cup red bell pepper, diced
• 1⁄2 cup cilantro

Directions

1. In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
2. Place edamame, corn and red pepper in a medium bowl.
3. Pour vinegar mixture over vegetables. Stir to mix.
4. Cover and chill 1 to 4 hours, stirring once.
5. Just before serving stir in cilantro.