Cilantro Edamame Salad

We like this salad, I usually don't add the radishes as we don't care for them.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) bag  frozen shelled edamame (green soybeans)
• 1⁄4 cup seasoned rice vinegar
• 1  tablespoon olive oil or 1  tablespoon canola oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1  bunch radish, cut in half and thinly sliced. (8 ounces)
• 1  cup  loosely packed chopped cilantro leaf

Directions

1. Toss the edamame, vinegar, oil, saly, pepper, radishes, and cilantro together in a largr bowl.
2. Serve chilled or at room temperature.