Edamame Salad

Sunset Magazine.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  tablespoons  sesame oil
• 1  tablespoon rice vinegar
• 2  teaspoons soy sauce
• 1⁄2 teaspoon  asian  chili-garlic sauce
• 1  lb  shelled edamame, cooked and cooled
• 2  green onions, thinly sliced
• 1⁄4 cup  chopped mint
• 1⁄4 cup  sliced almonds

Directions

1. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce.
2. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.