Edamame Rice Bowls

Wonderful flavors blended together in this brown rice dish. I found this in the "Healing Foods" March edition.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1⁄2 cup brown rice
• 8  ounces  frozen shelled edamame
• 1⁄4 cup dried cranberries
• 2  ounces  crumbled feta cheese
• 10  pitted kalamata olives, halved
• 3  tablespoons  chopped cilantro
• 1  tablespoon olive oil
• 1  tablespoon lime juice
• 1⁄4 teaspoon red pepper flakes

Directions

1. Bring 1 1/4 cups water to a boil, stir in rice and season with salt. cover, reduce heat to medium low and simmer 45 minutes or until rice is tender.
2. Bring 2 cups salted water to a boil, add edamame and cook 2 minutes or until tender; drain and set aside.
3. Toss together rice, edamame, cranberries, feta, olives, cilantro, oil, lime juice and red pepper flakes in a large bowl. Season with salt and pepper.