Edamame Hummus - Tried the Rest This is the Best

I have tried numerous edamame hummus recipies and I keep coming back to this one. It is simple to make and tastes great. There is a down side to this hummus however, if you have friends over, it disappears too quickly.

• Ready In: 5 mins
• Yields: 1 1/4 Cup

Ingredients

• 1⁄2 lb  frozen shelled edamame, about 1 1/2 cups (green soy beans)
• 1⁄4 cup tahini
• 1⁄4 cup water
• 1⁄2 teaspoon  freshly grated lemon zest
• 1  lemon, juice of (about 3 tablespoons)
• 1  garlic clove, smashed
• 3⁄4 teaspoon kosher salt
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 3  tablespoons extra virgin olive oil
• 1  tablespoon  chopped fresh flat-leaf parsley

Directions

1. Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
2. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
3. Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.