Edamame Hummus

Uses edamame beans instead of garbanzo. Just like traditional hummus can be served with pita bread or veggies whatever you want.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  frozen blanched shelled edamame (green soybeans)
• 1⁄2 cup fresh flat-leaf parsley
• 3  tablespoons tahini
• 3  tablespoons fresh lemon juice
• 2  garlic cloves, chopped

Directions

1. Prepare edamame according to package directions,omitting salt. drain.
2. Combine edamame, parsley, tahini, 3 tbsp water, lemon juice, garlic and salt to taste into a food processor; blend1 to 2 minutes or until smooth.
3. Spoon into serving bowl.