Edamame Fried Rice

This is from the April 2005 issue of Vegetarian Times. Use whatever leftover rice you have.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  tablespoon canola oil
• 2  carrots, shredded
• 1  yellow bell pepper, chopped
• 5  scallions, minced
• 3 -4  tablespoons tamari or 3 -4  tablespoons low sodium soy sauce
• 3  cups  cooked shelled edamame
• 4  cups  cold  cooked long-grain brown rice

Directions

1. Heat oil in large wok or skillet over medium-high heat.
2. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
3. Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. Serve.