Edamame Bean Salad

Not your ordinary bean salad! The flavour and veggie combination are outstanding. (from a friend, modified from another web site) chill time not included in cook time.

• Ready In: 15 mins
• Serves: 5

Ingredients

• 1  cup edamame, shelled, cooked and cooled
• 2  cups  cooked shrimp, chopped (I used small whole shrimp) (optional)
• 1 (19 ounce) can cannellini beans, drained and rinsed (any white bean works, I used romano beans)
• 1  cup cherry tomatoes, halved
• 2  tablespoons red onions, chopped
• 1⁄2 cup cilantro, chopped (or parsley)
• 1⁄3 cup fresh lime juice
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt (to taste)

Directions

1. Combine edamame, shrimp if using, beans, tomatoes and onion in a large bowl, mix well and set aside.
2. In a separate bowl, whisk together the remaining ingredients; pour over the edamame mixture and toss gently to combine.
3. Chill for at least 1 hour.