Edam Cheese Fritters
- Reviews 2
Ready In: 35 mins
Serves: 3-4
Yields: 12 pieces
Ingredients
- 600 ml milk
- 1 small onion
- 2 whole cloves
- 1 bay leaf
- 125 g semolina
- 100 g edam cheese, grated
- 1⁄2-1 teaspoon dry mustard
- 1 egg
- dry breadcrumbs
Directions
- Bring the milk to almost boiling point with onion, bay leaf and cloves.
- Cover and allow to cool.
- Remove Onion, bay leaf and cloves.
- Bring back to boiling point.
- Add semolina and stir over a medium / gentle heat until the mixture becomes stiff and difficult to stir.
- Remove from heat and stir in cheese and mustard.
- Pour into a greased dish and spread out to a thickness of about 1 - 1 and 1/2 cm.
- Allow to cool.
- Cut into squares. I find that it makes 12 squares.
- Dip into beaten egg and then roll in breadcrumbs.
- Fry gently in a good quality oil. I prefer Virgin Olive Oil.
- Serve with a fresh green salad and mashed potatoes and tomato sauce or ketchup.
- NB: The quantity of cheese can be adjusted. Reducing the amount of cheese and adding a couple of tbsps of Parmesan works well.
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