Ed’s Most Delicious Caesar Dressing

This is our family's favorite salad dressing. I finally followed my husband while he made it and wrote down the ingredients. Hope y'all like it as much as we all do! Toss with a head of Romaine or serve as a dip with crudites.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  egg yolks
• 1 -2  lemon (depending on how juicy they are)
• 2  anchovies
• 1 -2  garlic clove
• 1⁄2 tablespoon dry mustard
• 1⁄4 cup parmesan cheese, freshly grated
•  extra virgin olive oil
• 1  dash Worcestershire sauce
•  salt & pepper

Directions

1. In a large mixing bowl, juice lemons and mash anchovies.
2. Whisk in egg yolks and all remaining ingredients except olive oil, let mixture sit a few minutes then while whisking or in a blender on low add olive oil in a stream until it is the consistency you desire.
3. Stir in the Parmesan just before serving.
4. Thinner for salad dressings and thicker for raw vegie dips.