Ecuadorean Ceviche

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 red onion, diced
• 1  tomatoes, diced
• 1  lb shrimp
• 2  cups  orange juice
• 2  lemons
• 8  ounces tomato sauce
•  salt

Directions

1. Squeeze the juice from the lemons on the onions and set aside.
2. Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
3. Mix everything together, allow to meld for an hour or two.
4. Serve in soup bowls with popcorn to sprinkle on top.