Economy Beer Dip

I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1 (3 ounce) package cream cheese
• 1⁄4 lb cottage cheese
• 1  small onion, finely diced
• 1  teaspoon capers
• 1  pinch caraway seed
• 1  teaspoon paprika
• 1  teaspoon prepared mustard
• 1  teaspoon  grated parmesan cheese
• 1⁄4 cup beer

Directions

1. Blend all ingredients together thoroughly.
2. Chill until ready to serve.
3. If a softer dip is desired, add another 1/4 cup of beer.