Eclair Torte
- Reviews 15
Ready In: 1 hr 20 mins
Serves: 8-10
Ingredients
- 1 cup water
- 1⁄2 cup butter (do not substitute)
- 1⁄4 teaspoon salt
- 1 cup flour
- 4 eggs
- 1 (8 ounce) package cream cheese
- 2 (3 1/2ounce) packages instant vanilla pudding
- 3 cups cold milk
- 1 (8 ounce) container Cool Whip
- chocolate syrup
Directions
- Boil water, butter and salt in saucepan.
- Add flour all at once; stir until smooth ball forms.
- Remove from heat; let stand 5 minutes.
- Add eggs one at a time.
- Beat well with a wooden spoon after each one; beat until smooth.
- Spread into a greased 9x13-inch pan.
- Bake at 400°F for 30-35 minutes until puffed and golden; cool completely.
- In a mixing bowl, beat cream cheese, pudding and milk until smooth.
- Spread over puff and refrigerate 20 minutes.
- Spread Cool Whip.
- Refrigerate.
- Drizzle with syrup just before serving.
- Keep in the fridge.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off