Eclair Cake - Layered
Ready In: 1 hr
Serves: 8-10
Ingredients
Directions
- Bring water and butter to a boil. Add flour and mix into a soft ball.
- Remove from heat and whip in one egg at a time until smooth.
- Spray a 9x13 pyrex dish with cooking spray. Spread dough mixture and bake at 400 degrees for 40 minutes. - COOL COMPLETELY-.
- While baking mix vanilla pudding with milk, keep chilled until dough has cooled.
- Spread pudding over cooled crust. Top with whipped cream or cool whip and drizzle with chocolate syrup.
- Refrigerate until ready to serve.
- Enjoy!
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