Eclair Cake
Ready In: 55 mins
Serves: 20
Ingredients
- 1 cup boiling water
- 1⁄2 cup margarine
- 1 cup flour
- 4 eggs
Filling
- 8 ounces cream cheese, softened
- 3 cups milk
- 6 ounces instant vanilla pudding
Topping
- 16 ounces Cool Whip
- chocolate syrup
Directions
- Pour boiling water over margarine, let melt. and add flour.
- Mix until smooth.
- Add eggs one at a time, beat after each egg.
- Pour into greased cookie sheet. Bake at 450 for 20-25 minutes. Cool completely.
- For filling; slowly mix milk into the cream cheese. Add pudding mix and beat until smooth. The mixture will thicken.
- When crust is cooled, spread filling on crust, spread Cool Whip on top, and drizzle chocolate syrup on top.
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