Ebbtide's Chicken/Ham Divine
Ready In: 40 mins
Serves: 4
Ingredients
- 8 ounces mushrooms, sliced
- 6 tablespoons butter, divided
- salt and pepper
- 1⁄4 cup all-purpose flour
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 4 slices Smithfield Ham, sliced thin
- 1⁄3 cup dry white wine
- 2 cups shredded mozzarella cheese
Directions
- Pre heat oven to 400 degrees.
- Heat 2 tbsps of butter in skillet and saute mushrooms until tender-- remove.
- Pound chicken breasts between sheets of wax paper until approximately 1/4 in thick. Salt and pepper on both sides, then dredge in flour.
- Heat remaining butter and oil in skillet and brown chicken over medium heat until done and nicely browned-- arrange chicken breasts in a lightly greased, shallow baking pan.
- Place ham slices in same oil and cook just a few minutes until crisp, then place ham on top of each chicken breast.
- Spoon the mushrooms over the chicken and ham.
- Add the wine to the remaining oil and scrape up bits of chicken and ham, bringing to a boil. Pour wine sauce over the chicken/ham.
- Place 1/3 cup of cheese on top of each breast and bake in the pre-heated oven just until the cheese begins to melt.
- Enjoy.
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