Eating Suburbia's 5 Minutes 3 Bananas Banana Bread
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 12
Yields: 1 loaf
Ingredients
- 1 3⁄4 cups all-purpose flour (can substitute part whole wheat flour)
- 2⁄3 cup granulated sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup margarine or 1⁄2 cup butter
- 3 bananas, mashed (about 1+ cup)
- 2 eggs, slightly beaten
- 1⁄2-1 cup walnuts (or whatever your heart, or taste buds, desire!) or 1⁄2-1 cup pecans (or whatever your heart, or taste buds, desire!) or 1⁄2-1 cup chocolate chips (or whatever your heart, or taste buds, desire!) or 1⁄2-1 cup coconut (or whatever your heart, or taste buds, desire!)
Directions
- Preheat oven to 350 degrees. Grease and flour 9x5” loaf pan.
- In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
- Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off