Eatin' on the Run Ham and Cheese Muffins

When I'm running late I know these will let me just grab and eat on the run. Somtimes those waves just won't wait !

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  cups biscuit mix
• 2⁄3 cup milk
• 1  tablespoon  vegetable oil
• 1  large egg
• 1⁄2 cup  fully cooked smoked ham, chopped (I use Black Forest)
• 1⁄2 cup cheddar cheese or 1⁄2 cup swiss cheese or 1⁄2 cup  jalapeno pepper cheese, shredded
• 2  tablespoons chives, snipped,fresh

Directions

1. Heat oven to 400 degrees.
2. Lightly grease bottoms only of 8 large muffin cups or use paper baking cups in muffin pan In a bowl beat baking mix, milk, oil, and egg with a fork, about 30 vigorous strokes Stir in ham, cheese and chives.
3. Divide evenly into muffin cups.
4. Bake about 15 minutes or until golden brown.