Easy Zucchini Carrot Cake
Ready In: 1 hr 5 mins
Serves: 10
Ingredients
Directions
- Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
- Stir in the zucchini, nuts, and coconut.
- Pour into greased and floured 13 X 9 inch baking pan.
- Bake at 350 degrees for 45-50 minutes.
- Frost with cream cheese icing or dust with powdered sugar.
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