Easy, Yummy Truffles
Ready In: 1 hr 20 mins
Yields: 36 truffles
Ingredients
- 20 semi-sweet chocolate baking squares, divided
- 250 g Philadelphia Cream Cheese, softened
Directions
- MELT 8 chocolate squares as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
- COVER baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 teaspoons for each. Place in single layer on prepared baking sheet.
- MELT remaining chocolate. Use toothpicks to dip truffles in chocolate; return to tray. Decorate as desired. Refrigerate 1 hour or until chocolate is firm. Store in tightly covered container in refrigerator.
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