Easy & Yummy Chicken Salad Sandwiches

I am a stickler for a good chicken salad...it has to be easy, sweet, with a bit of crunch and not too "mayonnaisey"! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy!

• Ready In: 15 mins
• Yields: 4 sandwiches

Ingredients

• 1 (18 ounce) can  of cooked white meat chicken, broken up and shredded (by hand or fork)
• 1  tablespoon mayonnaise (regular or light is fine)
• 1  tablespoon Dijon mustard
• 1  small granny smith apples or 1  small  equally tart and crisp apple, diced into small pieces
• 1⁄2 cup raisins or 1⁄2 cup dried cranberries
• 1  stalk celery, diced into small pieces
• 1  teaspoon pepper

Directions

1. Combine all ingredients into large bowl and refrigerate for 1-4 hours.
2. I like to serve on sweet Hawaiian bread or toasted whole wheat.