Easy Yellow Pound Cake With Lemon Glaze

This recipe came from a great cook I knew in Texas.

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• 1 (18 ounce) package  yellow cake mix
• 1 (3 ounce) package vanilla instant pudding mix
• 1⁄3 cup  vegetable oil
• 1  cup water
• 4  eggs
• 2  cups  powdered confectioners' sugar
• 1⁄4 cup lemon juice

Directions

1. Preheat oven to 350 and prepare a bundt cake pan.
2. Blend the first five ingredients by hand, then mix at medium speed for 2-3 minutes.
3. Bake for 50-60 minutes.
4. Mix the sugar and lemon juice, prick the top of the hot cake and glaze while still hot.