Easy Yeast Apple Crumb Coffee Cake
- Reviews 6
Ready In: 1 hr
Yields: 1 9inch cake
Ingredients
- 2 1⁄4 cups all-purpose flour
- 1⁄2 cup sugar
- 1 (8 g) package fast rising yeast
- 1⁄2 teaspoon salt
- 1⁄4 cup water
- 1⁄4 cup milk
- 1⁄3 cup butter
- 2 large eggs
- 2 cooking apples, peeled cored and sliced
CRUMB TOPPING
- 1⁄3 cup sugar
- 1⁄4 cup flour
- 1 teaspoon cinnamon
- 3 tablespoons cold butter
Directions
- In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
- Heat water, milk and butter until very warm (120 to 130 degrees F).
- Gradually add to dry ungredients, with the eggs
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in remaining flour to make a STIFF batter.
- Spread evenly into a greased 9-inch square baking pan.
- Arrange apple slices evenly over batter.
- For topping: Combine all ingredients; mix until crumbly.
- Sprinkle crumb topping evenly over apples.
- Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
- Bake in 375 degree oven, for 35-40 minutes, or until done.
- Cool in pan 10 minutes.
- Remove from pan; cool on wire rack.
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