Easy Wontons

I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.

• Ready In: 1 hr
• Yields: 26 Wontons

Ingredients

• 350  g  pork mince or 350  g ground chicken
• 100  g cabbage, finely shredded
• 3  spring onions, finely sliced
• 1  tablespoon hoisin sauce
• 2  teaspoons  sesame oil
• 1  garlic clove, crushed
• 1  teaspoon  grated ginger
• 1  tablespoon oyster sauce
• 1 -2  small red chile, finely chopped
• 1 (26 count) package  square wonton wrappers

Directions

1. In a bowl mix together pork mince, cabbage, spring onions and chillies.
2. Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
3. Separate wonton wrappers and lay on a clean surface.
4. Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
5. Bring corners of wrappers together and pinch tightly to seal.
6. Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
7. Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
8. Serve with soy sauce or dipping sauce of choice.