Easy Wilted Spinach Salad

This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and never have any leftovers, but I think it would be good cold as well.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  bunches  Baby Spinach
• 6  ounces  balsamic vinegar
• 1⁄4  white onion, minced
• 3  garlic cloves, minced
• 4  ounces dried cranberries
• 1  tablespoon extra virgin olive oil
• 1⁄8 cup pine nuts

Directions

1. Cook the onions untill translucent in the olive oil.
2. Add garlic and cook for an additional 2 minutes.
3. Add the Baslamic Vinegar.
4. Bring to a boil and reduce to 1/2 origional.
5. Add Spinach leaves and cook untill wilted (2-5 minutes).
6. Move spinach to serving bowl.
7. Roast pine nuts over medium heat.
8. Add pine nuts and dried crainberries to spinach and mix.
9. Serve warm.