Easy, Whole Food, Oil Free, Vegan Pancakes

An even healthier version of 5 Minute Vegan Pancakes, by Deboraham

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups flour
• 2  cups soymilk (unsweetened)
• 4  tablespoons baking powder
• 2  bananas

Directions

1. Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
2. Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
3. I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.