Easy White Chicken Chili
Ready In: 20 mins
Serves: 6-8
Ingredients
- 3 cups cubed chicken breasts
- 2 tablespoons butter
- 1 large onion, coursley chopped
- 2 garlic cloves, finely chopped
- 2 (10 ounce) cans rotel
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1⁄2 teaspoon cumin
- sour cream, on the top (optional)
Directions
- Melt butter in Dutch oven over med. heat. Cook onion and garlic.
- Stir until onion is tender.
- Stir in rest except sour cream.
- Heat to boil and then reduce to simmer for about 10 minutes.
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