Easy White Cake

This is a recipe I picked up from a friend. Hers turned out great, and so did mine, so i decided to put it up.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 cake

Ingredients

• 1  cup sugar (granulated)
• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  egg whites (no yolk)
• 2  teaspoons vanilla extract
• 1 1⁄2 cups flour
• 1 3⁄4 teaspoons baking powder
• 1⁄2 cup milk

Directions

1. Preheat oven to 350, or 325 if you have dark non-stick pan.
2. Prepare pan whichever way. ( I use butter, or even better, the spray).
3. In a bowl, cream together sugar and butter. Add the sifted flour and baking powder. Beat in eggs(one at a time). Stir in vanilla.Finally, stir in milk until batter is smooth. Bake for about 30-40 minutes, until cake springs back at touch.