Easy Whipped Cream Frosting
Ready In: 10 mins
Yields: 1 13 x 9 cake
Ingredients
- 2 pints heavy whipping cream
- 3 ounces instant pudding mix, any flavor
Directions
- Combine pudding mix and whipping cream.
- beat with electric mixer on high for 10 minutes.
- spread on cooled cake.
- store cake in refrigator.
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