Easy Wet Burrito
- Reviews 2
Ready In: 35 mins
Serves: 4-6
Ingredients
- 10 frozen beef & been green chili burritos
- 2 (28 ounce) cans mild enchilada sauce
- 1 bunch green onion
- 1 (2 1/2ounce) can diced black olives
- 2 lbs shredded cheddar cheese
Directions
- Microwave burritos on a plate 5 at a time for 4-5 minutes.
- Place burritos in a dark baking pan.
- Pour 2 cans enchilada sauce over burritos.
- Cover with shredded cheese, green onion and black olives.
- Bake in oven at 350°F for 15-20 minutes or until cheese is completely melted or sauce is bubbling.
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