Easy Walnut-Butterscotch Fudge

You can use any kind of chips you wan't to change the taste of the fudge. This is a pretty easy recipe without alot of fuss.

• Ready In: 20 mins
• Yields: 60 Squares

Ingredients

• 2⁄3 cup evaporated milk (Not condensed)
• 1 (7 ounce) jar marshmallow creme
• 1  cup sugar
• 1⁄4 cup butter, No substitutes
• 1 1⁄2 teaspoons vanilla extract
• 1 (12 ounce) bag  butterscotch chips (2 Cups)
• 1  cup walnuts, Chopped

Directions

1. Line an 8 Inch square pan with nonstick aluminum foil, letting the ends entend over the pan on 2 sides.
2. In a medium nonstick saucepan, combine the evaporated milk, marshmallow creme, sugar and butter.
3. Bring to a boil over med-high heat, stirring constantly to prevent scorching.
4. Reduce heat to medium and boil for 5 minutes, stirring constantly.
5. Remove from heat and stir in chips until melted. Stir in vanilla and walnuts until blended.
6. Pour mixture into the prepared, foiled pan.
7. Chill about 2 hours or until firm.
8. Lift foil by ends out of the pan and transfer fudge onto a cutting board and cut into squares.
9. Store in refrigerator.