Easy Waffles
- Reviews 2
Ready In: 13 mins
Serves: 12
Yields: 12 waffles
Ingredients
- 2 cups flour
- 2 cups milk
- 1⁄3 cup oil
- 1 tablespoon baking powder
- 2 eggs, separated
- 1 pinch salt
Directions
- Separate the egg yolks and whites. Beat the whites to the soft peak stage--when the whites for soft peaks when the beaters are held upright. Set aside.
- Sift together the flour, salt and powder.
- Blend in the egg yolks, milk and oil.
- when everything is combined, carefully fold in the beaten egg whites.
- spoon onto your waffle iron, and cook until done!
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