Easy Veggie Couscous

I like to make this when I have things that need to be used up in the fridge. I never really measure so all measurements are approximate. You can add any vegetables you have on hand.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup water
• 1  cup  frozen peas
• 1⁄2 cup carrot, chopped
• 1  small onion
• 1⁄4 green pepper, chopped
• 1⁄4  red pepper, chopped
• 1⁄4 cup frozen spinach, chopped
• 3  tablespoons raisins
• 1  cup couscous
• 1  cup chickpeas, rinsed and drained

Directions

1. Put all the ingredients except for the couscous and chickpeas in a saucepan and cook on medium-high heat until water starts to boil and vegetables have slightly softened.
2. Add couscous, stir, remove from heat and let sit covered in the pan for approximately 5 - 10 minutes.
3. Fluff with a fork, stir in chickpeas and serve.