Easy Vegetarian Fried Rice!!!

Mmm Mmm Good! This is just a great recipe, and it's good with just about everything. Thank you for trying it. ENJOY!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  cups cooked white rice
• 1  tablespoon  sesame oil (you can use something else)
• 2  carrots, diced
• 1⁄2 medium yellow sweet onion, chopped
• 1⁄2 cup  sweet corn, canned, frozen or fresh
• 1⁄4 cup green pepper, diced
• 1⁄4 cup soy sauce
• 1 -2  tablespoon hoisin sauce (optional)
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon ground ginger
• 1  teaspoon garlic powder
• 2  eggs (optional)

Directions

1. In a large wok or saute' pan, stir fry the carrots, onion, corn, and green peppers for about 2 minutes.
2. Add the soy sauce, hoisin sauce, black pepper, ginger, garlic powder, and rice.
3. Toss to combine.
4. Make a well in the center of the rice and scramble the eggs.
5. Toss to combine and remove from heat.
6. **You can add chopped chicken, pork, beef, or even tofu to this recipe for a twist.
7. Serving Suggestions: My recipe for Light Lemon Chicken, Beef and Brocolli, Egg Rolls, and Sesame Chicken.