Easy Vegetarian French Onion Soup
Ready In: 55 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 2 -3 large onions
- 6 cups vegetable broth
- 1⁄4 cup white wine
- 1 tablespoon Gravy Master
- 1⁄8 teaspoon black pepper
- 1⁄4 cup swiss cheese (optional) or 1⁄4 cup gruyere cheese (optional)
Directions
- Heat olive oil over medium high heat in stock pot and add sliced onions.
- Cook covered so as to not brown onions, stirring occasionally until almost fully cooked (about 10 minutes).
- Add broth, wine, Gravy Master, and pepper and bring to boil.
- Reduce to low and simmer about 30 minutes.
- Top hot soup with cheese. (Optional).
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