Easy Vegetarian Chili

This is a very simple chili that takes no effort. Occasionally I'll throw in some beer (12 oz) to give the chili a little more flavor. I use Hormel vegetarian chili mix for a little extra substance.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can  crushed tomatoes and green chilies
• 1 (15 ounce) can  spicy chili beans (pinto)
• 1 (15 ounce) can black beans
• 1 (15 ounce) can  vegetarian chili starter mix
• 2  tablespoons olive oil
• 1  cup red onion, chopped
• 2  stalks celery, chopped
• 1  cup frozen corn
• 2  tablespoons garlic powder
• 1  tablespoon chili powder
• 1  cup  vegetarian  soy crumbles (optional)
• 1 (12 ounce) bottle beer (optional)

Directions

1. Heat olive oil in medium saucepan. Saute onion and celery, about 3 minutes.
2. Add tomatoes, beans and chili starter to saucepan. Mix thouroughly and heat through.
3. Add remaining ingredients and stir until well mixed. If adding beer, stir slowly and simmer uncovered.
4. Let chili simmer at least 15 minutes and serve with a dollop of sour cream or cheddar cheese sprinkled on top.